Tuesday the 28th October, 2008
To say Jonathan, who runs F L Edge, is a visionary is an understatement. In a market where many are struggling their business is booming and is centred around high quality meat and top service. They sell about 2.5 tons of sausages a week and have 19 different flavours. As you [...]
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bacon,
butchery school,
Crib,
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East Harling,
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food miles,
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Jonathan Edge,
Norwich Beer Festival,
sausages,
Thetford,
traditional
I was delighted to be invited to the MTJ’s Champion of Champions sausage-making competition at Butchers Hall in London yesterday. The venue itself is almost as spectacular as the sausages being entered for the competition. A sausage maker is only allowed to enter if they have won a competition elsewhere during the year. This means [...]
I was delighted to announce Frank Spurgeon Ltd as the winner of both the people’s and the expert’s choice this afternoon.
The Norwich and Norfolk Food Festival competition was very closely contested indeed both for the people’s and experts’ choice. Over 4000 people voted for their favourite sausage while a team of chefs selected the expert’s [...]
I am delighted to be visiting the Norwich and Norfolk Food Festival today where I am announcing the winner of the Battle of the Bangers. This is a hotly fought competition and when I arrived at the Forum with my trusty Triumph motorbike early this morning all of the entrants were already setting up.
I’ve had a [...]
I was delighted to make a short appearance in The Pig Issue when the BPEX came filming in Norfolk.
The BPEX are making a three part documentary about the plight of UK pig farmers. Although standards of pork in the UK are highest in Europe some consumers are still buying foreign imported pork which is not [...]