Norfolk Triumph very generously lent me the Triumph Scrambler for a few months to kick start the Sausage King Adventures. The bike is incredible and I have loved every journey I’ve done on it. The time has come to try another bike now and so yesterday I test rode a couple of replacement options:
The Bonneville
To [...]
Tuesday the 28th October, 2008
To say Jonathan, who runs F L Edge, is a visionary is an understatement. In a market where many are struggling their business is booming and is centred around high quality meat and top service. They sell about 2.5 tons of sausages a week and have 19 different flavours. As you [...]
Tags:
bacon,
butchery school,
Crib,
cure,
East Harling,
F L Edge,
food miles,
high quality meat,
hooks,
Jonathan Edge,
Norwich Beer Festival,
sausages,
Thetford,
traditional
I was delighted to be invited to the MTJ’s Champion of Champions sausage-making competition at Butchers Hall in London yesterday. The venue itself is almost as spectacular as the sausages being entered for the competition. A sausage maker is only allowed to enter if they have won a competition elsewhere during the year. This means [...]
I was delighted to have the opportunity to attend the Lincoln Sausage and Potato Festival today.
I enjoy riding anywhere on the Triumph Scrambler and riding the Triumph Scrambler to a sausage event is particularly exciting. From Norfolk’s tree covered roads to the picturesque, flat fens the bike is a pleasure.
I always find the people of Lincolnshire very passionate about [...]
Tags:
cosmic sausages,
curtis of lincoln,
geo adams,
lincoln castle,
lincoln cathedral,
lincoln sausage and potato festival,
pink pig organics,
potato,
redhill farm,
sausage,
tom wood,
triumph scrambler
I was delighted to announce Frank Spurgeon Ltd as the winner of both the people’s and the expert’s choice this afternoon.
The Norwich and Norfolk Food Festival competition was very closely contested indeed both for the people’s and experts’ choice. Over 4000 people voted for their favourite sausage while a team of chefs selected the expert’s [...]