Sausage King Adventures

Archive for the ‘Interviews’ Category

30 Oct, 2008

Interview with Graham Barnard

Posted by: Sausage King In: Interviews| News

Today I had the pleasure of being interviewed by Graham Barnard for BBC Radio Norfolk.  This was such a pleasure for me because I was last interviewed by Graham about seven years ago when I had just started Sausagefans.com
Sausagefans.com was, initially, set up as a bit of a joke.  Coverage in the local and national [...]

21 Aug, 2008

The Pig Issue

Posted by: Sausage King In: Interviews| News

I was delighted to make a short appearance in The Pig Issue when the BPEX came filming in Norfolk.
The BPEX are making a three part documentary about the plight of UK pig farmers.  Although standards of pork in the UK are highest in Europe some consumers are still buying foreign imported pork which is not [...]

21 Mar, 2008

On the sofa with Lesley Dolphin

Posted by: Sausage King In: Interviews

I really enjoyed my visit to BBC Radio Suffolk yesterday.  In the end I was there for about an hour and a half talking to Lesley about sausages, food labelling, my background and my trip.   If you managed to tune in I hope you enjoyed listening.

05 Mar, 2008

Radio Suffolk

Posted by: Sausage King In: Interviews| News

I will be on Radio Suffolk on the 20th March between 12-1.30 talking about my trip.  You can listen online if you are not in Suffolk.

03 Mar, 2008

Interview on Radio Cambridgeshire

Posted by: Sausage King In: Interviews

I have just given my first radio interview in ages.
Radio Cambridgeshire had me on their breakfast show which was great. It’s always a bit strange talking into the phone knowing that people around a county and on the internet can listen!
Listeners in Cambridgeshire might be interested in the list of 25 recommended Cambridgeshire butchers [...]


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About The Sausage King Adventures

Inspired by "The Long Way Down" I am travelling around the UK on a British motorbike visiting some of the finest British sausage makers. This website follows my journey. You can read more about sausages including recommended butchers and cooking tips at www.sausagefans.com.

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